The Italian tradition at the table
Gastronomy products: Sorrento oil Dop and pasta sauces
Add season to your dishes
Choosing pasta toppings carefully is the real secret to making it special. At the Bottega del Limone, we preserve the flavors by suggesting to our visitors a choice of oils and condiments to add season to their dishes. A particular note of merit goes to one of the most protected products of the Sorrento Peninsula: Oil of Sorrento Dop. Next, the famous Traditional Balsamic Vinegar of Modena and excellent mixes of preparations for fabulous first courses.
Oil of Sorrento Dop
This particular extra virgin olive oil comes from the milling of Ogliarola or Minucciola olives.
Traditional balsamic vinegar of Modena
A typically Emilian condiment safeguarded by a special consortium. A long aging for a vinegar produced only with grapes from the province of Modena and Reggio Emilia.
Pasta seasoning mix recipe
Dried spices for spaghetti and rich pasta toppings. Ready for use at any time. Tasty and quick solutions for those who want to prepare an excellent dish in a short time!
